Delicious recipes for meat dishes: lyulya-kebab on pork mangal
Lulya-kebab (or more correctly lyulya-kyabab) -a traditional oriental dish, as well as a dish of different nationalities of the Caucasus. It is translated as "fried cutlets" or "cutlets on a spit". Different peoples use lamb, pork, chicken, turkey, beef, even marble as the main meat ingredient. Moreover, in the cooking of some countries the kebab is a cut from roasted meat, others - stewed, the third - it's fried meat wrapped in lavash, etc. It is baked on the grill, cooked on the grill. There are a lot of options.
How to make lyulya-kebab in a traditional way,will prompt such a recipe. It takes necessarily fat mutton meat. It is cut into small pieces, mixed with egg, onion, hot pepper, spices, and salt. Stuffing is well kneaded by hands, so that a completely homogeneous mass is obtained. It should not fall apart, because eggs can take several pieces, and you can add fat to fasten meat. From the mass form a small oblong cutlets, roll in flour, put on the skewers or lay out on the grill and grill as a shish kebab. By the way, in the west under lyulya-kebab mean it!
Now let's figure out how to make a kebab frompork. We need about 1 kg of fatty meat. If it is postnovato, it is possible to prepare additional smalets, which will be added to the stuffing. Or fat, which will pass through the meat grinder and add to the meat. Next - vinegar - about 3 tablespoons. Suitable wine or apple. Salt to taste. Garlic - 3-4 teeth. In order to get a delicious lyulya-kebab on a mangal from pork, meat should be spiced up with spices. This will add flavor and appetite to the dish. Spices are: coriander (pinch of medium size), fragrant pepper - 5-7 peas, pepper ground - to taste, depending on whether you like sharp.Good for cookinglyulya-kebab on a mangal from pork, a peel of citrus - lemon or orange. The latter is better, because the acid you need will give vinegar. Next - a bunch of parsley, a little sugar and 2 large onions. How to cook an excellent dish from all this set? Quite simply! Let's get started. So, meat, onions, garlic, zest and parsley, fragrant pepper to pass through the meat grinder several times to get an air perfectly homogeneous mass. Spread the spices into powder and pour into minced meat.
Vymesit, add oil and vinegar, once again wellto stir. To mince for such a dish, as lyulya-kebab on pork mangal, it turned out exactly the consistency that is necessary for it, it should be prevented long - to give the necessary viscosity. Many culinary experts lift the mass and throw it with force on the cutting table, so that it is condensed and better "stuck together". If necessary, you can drive an egg - for a fortress. In order to be more convenient cutlets for lyulya-kebabs on a mangal from pork string on skewers, forcemeat before it put on half an hour in the refrigerator, so that it stiffens.And skewers, too, it is better to cool. And then, when the meat is strung, place the tray with kebabs in the cold for 15 minutes - then they will better stick to the skewers. And, finally, the process of browning. Keep fire cutlets about 12 minutes, turning them four times so that they evenly covered with a crust, golden brown. Sprinkle with chopped dill before serving. Serve on lettuce leaves.
There is such a pork lulia-kebab tasty with mustard sauce, tomato, just with ketchup and mayonnaise.