How to cook croutons?
Croutons are called toasted pieces of bread of various sizes and tastes. The easiest ways to cook toasts are in the article. But there are other interesting recipes. Let's get to know them. Let's start with sweet croutons, which are perfect for breakfast.
- a bun;
First, beat the eggs. Baton cut into slices and dipped each piece, first in cream and then in beaten eggs. Fry each slice on both sides until golden brown in a pan with butter. After removing from the pan - sprinkle with sugar or powdered sugar.
- White bread;
Sugar and vanillin must be dissolved in half a glass of water. Sliced bread, dipped in syrup, fry in a pan on both sides. Croutons turn out very tasty and fragrant.
- chocolate chips;
Heat the milk, add sugar and cinnamon.Slices of bread, first fry on both sides, and then dipped in cooled milk. Put the croutons on a napkin to get rid of excess milk. The finished dish is served on plates and with grated chocolate.
- plums (apricots or peaches are also suitable);
Slices of white bread should be spread with butter on one side. There also should put the halves of plums (skinned down). Inside each half - a small piece of butter and a pinch of sugar. All prepared toast croutons need to lay out on a baking sheet and cover them with parchment paper. Bake for half an hour at a temperature of 190 degrees.
If sweet croutons are more suitable for breakfast or, for example, for an afternoon snack, then salty croutons can be used as a snack or to whet your appetite.
- white or black bread;
Garlic croutons can replace bread, and you can also throw them directly into a bowl of soup. To do this, you need to cut the bread into cubes and place on a baking sheet, which you pre-rub garlic. If desired, add salt to the top.Baking tray in a preheated oven for 10-15 minutes.
Garlic toasts can also be made in a skillet. To do this, cut the bread into strips a couple of centimeters thick, spread them with garlic and fry.
- White bread;
- processed cheese.
First, beat the eggs with milk and salt. Slices of bread dipped in the mixture and send to the pan, greased with butter. On top of each piece put a little cream cheese and cover with another slice of bread. After some time, this whole structure needs to be turned over so that the croutons are fried on both sides. Chocolate can be used instead of cheese.
Pieces of baguette need to be slightly dried in the oven. Finely chopped tomatoes, garlic and herbs mixed and put on top of the baguette. Again, send the croutons to the oven. Cheese used as decoration.
- canned fish;
- vegetable oil.
To cook the original croutons for beer, you need to fry the bread slices on both sides first. Chopped boiled eggs, carrots, cheese and onions. Fry the onions. Canned fish mash.All this mix and season with mayonnaise. The resulting mixture is smeared on croutons.