How to cook pancakes?
Fritters are a favorite dish of adults and children. They are pretty easy to prepare. There are a very large number of ways to make pancakes.
This recipe is suitable even for beginner housewives who are interested in how to make pancakes with milk. Cooking will take no more than 10-15 minutes of time, and the dish will be very satisfying and tasty.
To make such pancakes, you will need 500 milliliters of milk, 400 grams of flour, two eggs, a little butter, salt and sugar.
Pour the milk into the ladle and put on a slow fire. When the milk is warm, you need to add a pinch of salt and a few tablespoons of sugar, to taste. There also add a tablespoon of butter and eggs. All well stirred and removed from the heat.
It now remains to add flour to the resulting mass and knead the dough. To do this, pour a thin stream of flour directly into the ladle, while carefully mixing the whole mass so that there are no lumps. The dough will be quite liquid.
Pancakes are baked in butter, pouring small portions into a pre-heated pan. Fry cakes with one and the other.
Pancakes on kefir
If you are wondering how to make pancakes on kefir, then it is very easy to make. From the ingredients you need three eggs, two cups of flour, half a liter of kefir, one tablespoon of sugar, half a teaspoon of salt and a pinch of baking soda.
Eggs must be mixed with half a cup of kefir, add salt and sugar. Now, gently pour in the flour, stirring continuously to make the dough smooth and lump free. Only after that add the remaining kefir, and then a pinch of soda.
Fry the pancakes on both sides in boiling vegetable oil and eat with sour cream or jam.
Pancakes stuffed with apples
The recipes for pancakes with fillings are somewhat more complicated and still quite simple. In order to make pancakes with apple filling, you need 500 grams of flour, a few eggs, two tablespoons of butter, one spoon of sugar, half a spoon of salt, about 25 grams of yeast, 3-4 small apples and two glasses of milk or water.
Milk or water must be heated, then you need to dilute the yeast in them. Then add sugar, salt and eggs. Now, kneading the whole mass well, slowly add flour. The dough should be left for a short time in a warm place to rise, covered with a towel.
While the dough fits, peel the apples and cut into small, thin slices.After the dough is ready, pour the apples into it and mix the whole mass. Bake on medium heat.
This is a very simple and hearty dish. We will need 500 grams of chicken fillet, a few slices of white bread, one and a half cups of milk and two eggs, oil and salt to add to taste.
Pass meat through a meat grinder, put mince white bread, soaked in milk beforehand. The resulting mass again pass through a meat grinder. In the resulting mince add eggs, salt and butter and fry in hot oil to obtain a ruddy look.