How to peel potatoes?
Whatever diet a person uses, but takes food regularly. One of the easiest, so to speak, is potatoes. How, when and why he appeared in our life, today we will not talk. It will be about the use of this product. And for this you need to know - How to peel potatoes?
The very first tool that is exactly in every kitchen is a knife. Convenience and simplicity - that helps in the kitchen. Therefore, there are new "helpers" for processing and cutting products - knives for cleaning vegetables.
How to clean the potatoes
It is necessary to lay out the required number of potatoes in the sink and turn on cold water. If the vegetables are very dirty, then wash them under running water. There are times when there is no running water or no way to put it in the sink. Then you take any container in which vegetables and water will fit (it should cover them). If required, rinse them separately first. Next, take a convenient knife and work. One of the important points - the knife, if it is normal, should be sharp and small
Peeling potatoes with a peeler
If you brush with a regular knife, then take the potatoes in your left hand (if you are right handed) and with a sharp blade begin to cut off a layer of peel about 2 ml. To remove a thinner skin, only experience will help. The more potatoes you clean yourself, the more food will remain.
If the usual knife does not suit you, and you are the owner of a manual vegetable peeler, then this is the advice. Take care of your fingers! But it is convenient and the process of cleaning vegetables does not take much time. This means that sharpening the correct vegetable peeler is very sharp. In order to keep your fingers, you need to properly pick up the potatoes in your hands. Put the potatoes in your left hand (if you're still right handed). Which should resemble the boat, but the fingers should be straight. And with movements to yourself you start peeling potatoes, turning it from time to time in your hand.
After all the manipulations inspect the vegetables. Maybe there are uncut "eyes" that need to be removed with a knife or a knife on a vegetable peeler. Rinse the potatoes again.
After you masterly peeled potatoes, you can begin to prepare it. Bon Appetit!