Red caviar "Red Gold". Characteristics and features of the product
Many people like red caviar. "Red Gold" is a trademark that deals directly with the release of this product. What is it and what is different from the other numerous species? To answer these questions, you need to carefully examine the product itself.
Russia is a state for which caviar is consideredalmost a national product. Even in ancient times on the tables of the kings, she was given the most honorable place. It was always appreciated that red caviar. It was extracted from salmon fish: sockeye salmon, chum salmon, pink salmon and coho salmon, which are found in large numbers in the Far East. In the beginning of the 20th century, the merchant Fedor Saveliev started his caviar business there. He created a whole enterprise for processing this delicate product. To Moscow and St. Petersburg large parties sent kegs in which the caviar was red. "Red Gold" - this is how the merchant labeled his products. It was in great demand. The enterprise flourished. The glory of him spread far beyond the borders of the country. A popular Russian delicacy began to be supplied to Germany and France. However, after the revolution, the enterprise was nationalized, and deliveries abroad ceased. Now only visitors to the largest restaurants and guests of the capital were able to see red caviar. "Red Gold" became in due course an unofficial monetary unit. These products were used as a presentation to solve complex issues. Over time, it was decided to restore the reputation of the famous product. Many fishing cooperatives were reorganized and privatized.
Since 1997, red caviar "Red Gold" officially became a product of JSC "North-East Company LTD." The company deals not only with its production, but also with distribution.
Most buyers like caviar "Redgold". Product Reviews are mostly positive. First of all, the presentable appearance of the packaging is emphasized. A transparent jar allows you to view the contents well. This makes it possible to verify its quality before making a purchase.
But people always want to know more about whatThey're eating. For this purpose, special independent laboratories have been established in the country, where studies of different food products are constantly conducted. However, after numerous tests, it was concluded that caviar, which the famous company delivers to stores, does not always comply with the declared quality standards. In many samples, the following violations were found:
- With an organoleptic evaluation, the presence of foreign flavors, partly due to the oxidation of fats, was revealed.
- Inconsistency of appearance.
- Unsalted production. Instead of the prescribed 4.6 percent, only 2.9 percent were actually found.
- In the bank there are simultaneously eggs of sturgeon and other fish species. This is absolutely unacceptable and is a fact of falsification.
This in many respects undermines the authority of the company and forces management to reflect on the strengthening of quality control.
Business card of the region
Far Eastern regions are rich in seafood. This allows the company to constantly increase production volumes and expand the geography of supply. In general, the extraction is conducted on Sakhalin. Over the years, this island has become a real fishing capital of the region. And according to many local residents, the famous red caviar is Sakhalin's gold. It is one of the most profitable items of trade.
Processed and prepackaged products arrivelarge lots in many cities of Russia, Germany, Ukraine and the United States. And this geography has changed over the years. Customers are happy to conclude contracts for the supply of high-quality product. They are captivated by its naturalness and unique modern methods of processing. Such goods are always in high demand and in demand in the market. It is with great pleasure to acquire both large wholesale corporations and private restaurants. Such extensive contacts raise the authority not only of the company itself, but of the whole country.