Some delicious recipes of beef dishes
From beef you can cook a large amountdishes, both on a festive table, and on the everyday. It can be fried, and steamed, and stewed, and just boiled. The variety of dishes is very great, as well as the benefits. Here are some recipes for beef dishes.
But before you start talking about recipes, very muchI want to clarify how useful this product is. From time immemorial, beef was considered lean. And, especially, given how much it benefits, you can safely call beef a diet dish, along with a chicken. After all, beef in comparison with chicken, contains much more zinc and iron. At the same time the share of fats per 100g of the product in beef is less than in the chicken.
But back to the recipes. There are different simple dishes from beef. In order to preserve as many vitamins as possible, beef is better to boil. To do this, you need to wash the meat, cut into pieces and pour boiling water, so that the water only slightly covers the meat. Then continue to cook until cooked on very low heat.
If you prefer more interesting recipesdishes from beef, then your attention will surely attract fried dishes. Beef can be fried and large chunks and small. The only difference is that large fried chunks of beef can only be used for hot dishes. But finely fried more and for snacks and salads.
Now consider the recipes directly from the dishes of beef. Very tasty dishes from beef can be cooked in pots.
You will need: beef - 150gr, mushrooms (fresh or dry) - 20gr, potatoes - 150gr, baked fat - 10gr, onions - 50gr, sour cream - 20gr.
Meat washed, cleaned of veins and cut intosmall pieces. In one pot about 3-5 pieces of meat. After calculating the number of portions, and cutting the right amount of meat, fry it with onions in a pan. Mushrooms boil and chop. Put the meat in the pot, mushrooms, sliced potatoes and lard. Pour the remaining broth of mushrooms with broth and close the lid, stew in the oven until cooked. 5-8 minutes before the readiness to add sour cream. It turns out very tasty.
For minced meat: 0.5 kg of beef, 0.1 kg of bacon, onion - 2 pcs., Milk - 50 grams, flour - 30 grams, fat - 50 grams, pepper, salt (to taste).
For the sauce: broth - 200 grams, sour cream - 200 grams, butter - 30 grams, tomato paste - 10 grams, flour - 30 grams, dry wine - 50 grams, salt, garlic.
For a side dish: potatoes - 500gr, carrots - 200gr, green peas - 100gr, onions - 2pcs, margarine - 100gr, salt to taste.
For the test: flour - 200gr, 1 egg, margarine - 15gr, 1 egg, sugar - 10gr, salt.
First, we make minced meat, for this meat should beto pass through the meat grinder along with the fat. The resulting stuffing should be properly mixed and made from it. Then these rolls roll in flour and fry.
Next, make the sauce. You need to fry the flour (do not add oil, fry in a dry frying pan). After the flour has cooled slightly, mix it with butter. Boil the sour cream and add flour and butter to it. The resulting mixture diluted with broth, add salt, pepper and cook on low heat for about 5 minutes. Then the resulting sauce should be filtered.
The next step is the preparation of the garnish. For him, you need to peel potatoes, carrots and onions. Potatoes and carrots cut into cubes. Crumble the onions with straw. All ingredients to fry separately, and then combine all together and add peas.
And now we proceed to the basic preparationdishes. We put the vegetables in the pots, then put the little balls. On the cottons on top you need to put again a layer of vegetables and pour the sauce. At the final stage, add chopped garlic and dry wine (the wine must be boiled first).
Cover the pots with a batter and cook in the oven for 20 minutes.
This recipe requires you to spend a certain amount of time on it, but the result will pleasantly surprise you.
List all recipes of dishes from beef is impossible. But if you add love and fantasy to cooking, you can come up with recipes yourself.