Why do potatoes turn black?
Many of us love potatoes, because it is a hearty vegetable. Also captivates a variety of dishes that can be prepared from potatoes. Potatoes can serve not only as a side dish or supplement for soup or salad, but also to be a full-fledged independent dish.
For cooking, it is important to choose good quality potatoes, but this is not always the case. For example, often potatoes turn black. Let's take a closer look at why this happens.
Why potatoes turn black: reasons
Since we mainly use purchased potatoes, we cannot control the process of growing them. It is important to know about the reasons why the potatoes turn black after cooking, there are several:
- excess of nitrates / nitrites;
- unusual soil composition, perhaps not very suitable for growing potatoes;
- the effect of natural conditions on growth;
- a surplus of nitrogen against the background of potassium deficiency due to a violation of the synthesis.
If the reason is not in the first paragraph, you can eat potatoes without fear.Another question is whether the dish will look appetizing, because the aesthetic side of the issue in serving dishes plays an important role.